Monday, 13 January 2014

Easy chicken and chorizo paella

Made this for the first time today and it went down so well I thought I'd share it. It's a mixture of lots of recipes I have and feeds 2 adults and 1 child.

60g Chorizo 
1 onion
1 clove of garlic
1 red or yellow pepper
Half tbsp paprika
Quarter tsp chilli powder
150g Paella rice
500 ml chicken stock
Handful peas
5 cherry tomatoes halved

Dry fry chorizo in large frying pan (with lid) and remove leaving oil in pan
Fry onions, garlic and peppers until soft
Add spices 
Add chicken and cook for around 5 minutes
Remove and add to chorizo
Put a knob of butter in the pan and add the rice, cook for a couple of minutes
Add stock and cook for 5 minutes
Finally add chicken, veg and chorizo and summer with lid on for 10 - 15 minutes or until rice is cooked and liquid absorbed

* I added a few black olives at the as they're Ds favourite

* Ds not too keen on Chorizo so Bacon can be used an alternative

* You can add also prawns towards the end if you wish



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